We adhere to the following Indonesian National Standards (SNI) and other relevant criteria:

1. SNI 99001:2016 – Indonesian National Standard for the Halal Management System
2. SNI 99002:2016 – Indonesian National Standard for Halal Slaughter of Poultry
3. SNI 99003:2018 – Indonesian National Standard for Halal Slaughter of Ruminants
4. SNI 99005:2021 – Indonesian National Standard for Requirements and Guidelines for the Quality, Safety, and Performance of Certain Products or Services
5. SJPH Criteria – Criteria for the Halal Product Guarantee System, which includes five aspects: Commitment and Responsibility, Materials, Halal Product Processes, Products, and Monitoring and Evaluation.
6. SJPH - Halal Product Guarantee System, an integrated system that regulates materials, production processes, products, resources and procedures to ensure the continuity of halal product processes.

By adhering to these essential standards, we aim to assist businesses in achieving halal certification and contributing to the integrity of the halal market in Indonesia.

Through our commitment to these guidelines, we strive to promote best practices that meet the needs of consumers seeking halal-certified products and services.